Turkey Bolognese with Zucchini Noodles

Serving Size: 4

Prep Time: 5 min

Total time: 30 min

Ingredients

● 3 medium-sized zucchinis/summer squash

● 1 package of lean turkey meat

● Fajita seasoning (store-bought)

● Marinara sauce

Directions:

1. Slice zucchini/summer squash according to VASTA instructions, using the

fettuccine blade

2. Put the package of turkey meat along with ¼ of Fajita mix into a bowl

3. Mix the turkey meat with your hands until it absorbs the seasoning

4. Coat a pan, and the turkey, with olive oil and begin cooking the meat

5. Continue until it is cooked through - make sure it doesn’t form large chunks

6. Combine marinara sauce and cooked turkey meat in the pan

7. In a separate pan, coat with olive oil and cook zoodles

8. Cook zoodles until desired texture

9. Combine zoodles and turkey meat in a bowl

10. Enjoy!